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کلمات کلیدی: CRE

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موارد یافت شده: 178

1 - Branding of Sports Tourism Destination in Mashhad City (چکیده)
2 - Evaluation of Microbial Quality of Traditional Ice Cream Sold Openly in Sari City (چکیده)
3 - Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase (چکیده)
4 - Planktonic foraminiferal biostratigraphy of the Farrokhi Formation and determination of the Campanian/Maastrichtian boundary in Central Iran (چکیده)
5 - Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Creamm (چکیده)
6 - Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice cream (چکیده)
7 - Estimation of risk premium in the Pareto distribution with the presence of outliers (چکیده)
8 - On the rarefied thermally-driven flows in cavities and bends (چکیده)
9 - تأثیر ریکاوری با غوطه‌وری در آب سرد بر شاخص‌های آسیب عضلانی و عملکرد ورزشی متعاقب انجام فعالیت سرعتی تکراری در فوتبالیست‌های مرد جوان (چکیده)
10 - Culture and religion creolisation impact on digital advertisement of Muslim users of Instagram (چکیده)
11 - Facies analysis and sequence stratigraphy of the Lower Cretaceous strata (Fahliyan Formation) in Izeh Zone, Zagros Basin, SW Iran (چکیده)
12 - Determining human resource policies in the Iraqi health sector (hospitals) that affect creative behavior, as well as other variables that influence creative behavior (Teamwork, proactive personality, and Vitality) (چکیده)
13 - Differentiate allogenic and autogenic controls on the formation of parasequences and depositional sequences of a tide- and wave-dominated carbonate platform (Lower Cretaceous, Kopet-Dagh Basin, Iran) (چکیده)
14 - Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori (چکیده)
15 - Comparing psychological characteristics with organizational conflicts and occupational innovation barriers (چکیده)
16 - On the nonlinear thermal stress, thermal creep, and thermal edge flows in triangular cavities (چکیده)
17 - On the Existence and Uniqueness of Fuzzy Differential Equations with Monotone Condition (چکیده)
18 - شناسایی و ارزیابی خطاهای سیستم‌های تعاملی انسان- ماشین با استفاده از تکنیک CREAM و روش تجزیه و تحلیل درخت خطا (چکیده)
19 - Stress Dependency of Creep Response for Glass/Epoxy Composite at Nonlinear and Linear Viscoelastic Behavior (چکیده)
20 - Biostratigraphy and palaeoecology of the Dalichai Formation (Lower Cretaceous) based on calcareous nannofossils from the western Alborz Mountains (north-west Iran) (چکیده)
21 - Comparative Study of Some Laboratory Indicators of Renal Function at the Time of Admission of Patients with Covid-19 to the Hospital in Birjand (چکیده)
22 - Design and development of a fuzzy credibility-based reverse logistics network with buyback offers: A case study (چکیده)
23 - Legal Analysis of the Exemption of Iranian Red Crescent Relief Workers from Compensation for Traffic Accident Injuries (چکیده)
24 - Calcareous nannofossil biostratigraphy and paleoenvironment of the Dalichai (Lower Cretaceous) Formation (Talu Section) in eastern Alborz Mountains, northern Iran (چکیده)
25 - The effect of load energy consumption during a session of anaerobic training on creatine kinase and reactive protein c ball athletes (چکیده)
26 - Evaluating the effect of electric arc furnace steel slag on dynamic and static mechanical behavior of warm mix asphalt mixtures (چکیده)
27 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
28 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
29 - The Effect of Intellectual Capital and Board Characteristics on Value Creation and Growth (چکیده)
30 - Students’ willingness to attend EFL classes with respect to teachers’ credibility, stroke, and success: A cross-cultural study of Iranian and Iraqi students’ perceptions (چکیده)
31 - Proposed stability product criterion for open hemispherical metastable pits formed in the crevices of different aspect ratios (l/d) on 316L stainless steel in 3.5% NaCl solution (چکیده)
32 - Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks (چکیده)
33 - Upper Cretaceous planktonic foraminiferal biostratigraphy of the Zagros Basin (West Iran) with reference to sea-level changes (چکیده)
34 - Creativity and paternalistic leadership in a developing country's restaurants: The role of job embeddedness and career stage (چکیده)
35 - GFRP as an alternative for steel nails, development of a model for prediction of creep displacements using experimental tests (چکیده)
36 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
37 - Creep properties of Ni-based superalloy GTD-111 joints produced by transient liquid phase method using BNi-3 filler (چکیده)
38 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
39 - Numerical analysis of nonlinear thermal stress flow between concentric elliptical cylinders (چکیده)
40 - The Effects of Religious Orientations on Malevolent Creativity: Role of Positive Emotions and Spiritual Intelligence (چکیده)
41 - Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing (چکیده)
42 - Influence of thermosonication treatment on the average size of fat globules, emulsion stability, rheological properties and color of camel milk cream (چکیده)
43 - A novel hybrid approach based on CREAM and fuzzy ANP to evaluate human resource reliability in the urban railway (چکیده)
44 - Long-term creep behaviour of E-glass/epoxy composite: time-temperature superposition principle (چکیده)
45 - Stratigraphic distribution of shallow-water benthic foraminifera from the Lower Cretaceous Taft formation, Central Iran (Yazd Block), with evidence for the importance of hiatuses (چکیده)
46 - TheEffect of Financial Crisis on the Relationship between Accounting Quality and TradeCredit in Iraqi listed firms (چکیده)
47 - Dynamic rheological properties of reduced-fat camel cream affected by guar gum and sage seed gum (چکیده)
48 - Experimental Investigation of Bond Stress and Creep Displacements of GFRP Soil Nails Simulated in a Soil Box (چکیده)
49 - Palaeoenvironment, sequence stratigraphy and palaeogeography of the Lower Cretaceous deposits of Mehdi Abad, Yazd Block, Central Iran (چکیده)
50 - On certain Neocomian – Aptian calcareous algae in the West of Kopet Dagh (NE-Iran) – Systematics and compared biogeography, focusing on Dasycladales (چکیده)
51 - The Interplay of Teacher Success, Credibility, and Stroke with Respect to EFL Students’ Willingness to Attend Classes (چکیده)
52 - Novel Approach to Satisfying Stakeholders in Megaprojects: Balancing Mutual Values (چکیده)
53 - Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream (چکیده)
54 - The story of Kermanshah Radiolarite Basin from Early Jourassic to Late Cretaceous (چکیده)
55 - Seismic geomorphology and stratigraphic trap analyses of the Lower Cretaceous siliciclastic reservoir in the Kopeh Dagh-Amu Darya Basin (چکیده)
56 - Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets (چکیده)
57 - The influence of the crevice induced IR drop on polarization measurement of localized corrosion behavior of 316L stainless steel (چکیده)
58 - The Effect of Induced Positive and Negative Mood on Creativity (چکیده)
59 - Modeling and Optimization of Creep Behavior of Ni-Based Superalloys GTD-111 and IN-738LC Using Central Composite Design (چکیده)
60 - Investigating the mediating role of job embeddedness: evidence of Iranian context (چکیده)
61 - Diagenetic features, stable isotope and dolomitization of the Lower Cretaceous carbonate rocks in west Kopet-Dagh Basin, Northeast Iran (چکیده)
62 - Creativity and Symmetry Restoration: Toward a Cognitive Account of Mindfulness (چکیده)
63 - Contemporary Reception of Rumi in the West as a Resource in Creating Space for Pluralism and the Promotion of the Good Life (چکیده)
64 - The Association between functional-emotional development and creative thinking in preschool children (چکیده)
65 - Investigating the role of collective memory in urban renewal plans (case study: Shohada square's Great Project-Mashhad-Iran) (چکیده)
66 - FARMERS' PREFERENCES FOR AGRIENVIRONMENTAL SCHEME DESIGN: A CHOICE EXPERIMENT APPROACH (چکیده)
67 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
68 - Comparison of blood creatinine level in elderly men untrained and competitive trained in response to resistance training and melatonin supplements (چکیده)
69 - Facies analyses and depositional setting of the Lower Cretaceous Shurijeh–Shatlyk formations in the Kopeh Dagh– Amu Darya Basin (Iran and Turkmenistan) (چکیده)
70 - Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density (چکیده)
71 - Cultural Understanding of Controversial Issues in Class and Teacher Credibility: Introducing the Concept of Envolvement (چکیده)
72 - g-Fe2O3@SiO2-EC-ZnII: A Magnetic Recyclable Nanocatalyst for the Synthesis of Spiro[indoline-3,9’-xanthene]trione Derivatives in Aqueous Media (چکیده)
73 - Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream (چکیده)
74 - Probing Language Teachers’ Stroking and Credibility in Relation to Their Success in Class (چکیده)
75 - Roasting process optimization of walnut kernels for the preparation of walnut cream using Response Surface Methodology (چکیده)
76 - Chemokine Receptors Expression in MSCs: Comparative Analysis in Different Sources and Passages (چکیده)
77 - Lower Cretaceous microbialite and encrusters; implication for lagoon-sea level oscillations under Milankovitch effects in NE-Iran (چکیده)
78 - EXAMINING TEACHER CREDIBILITY AND LANGUAGE ACHIEVEMENT IN LIGHT OF EMOTIONALIZATION AND LIFE SYLLABUS (چکیده)
79 - Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test (چکیده)
80 - On accuracy and unconditional stability of an explicit Milstein finite difference scheme for a financial SPDE (چکیده)
81 - On accuracy and unconditional stability of an explicit Milstein finite difference scheme for a financial SPDE (چکیده)
82 - Investigating Sport attributional style, Sport self-efficacy and Creativity in Elite Team Athletes (چکیده)
83 - Estimation of risk premium in the Pareto distribution with the presence of outliers (چکیده)
84 - Mass flow rate prediction of temperature-driven gas flows through divergence micro/nanochannels (چکیده)
85 - Biostratigraphy, depositional environment and sequence stratigraphy of Late Cretaceous clastic-evaporite-carbonate deposits, east of Central Iran, Bajestan (چکیده)
86 - Biostratigraphy and paleoecology of Cretaceous rocks based on calcareous nannofossil in Sarayan section, East Iran (چکیده)
87 - Factors influencing on formation of chalk-marl couplets in Turonian-Santonian succession, Kopet-Dagh basin, NE Iran (چکیده)
88 - Effect of six weeks of high intensity interval training and zinc ‎supplement on serum creatine kinase and uric acid levels in ‎futsal players (چکیده)
89 - Discrete dynamic cumulative residual entropy (چکیده)
90 - Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC) (چکیده)
91 - E‐government portals: a knowledge management study (چکیده)
92 - Factors Affecting the formation of Smart Rural Development in Iran (چکیده)
93 - How leader–member exchange can uplift team’s energy to increase creative work involvement (چکیده)
94 - الأحافیر الکلسیة الدقیقة من الحجر الجیری الطباشیری لمتکون الأبدراز Abderaz العلوی والجزء السفلی لمتکون الأبتالخ Abtalkh، فی منطقة کوبت – دوغ Kopet - Dogh شمال شرق إیران (چکیده)
95 - Numerical investigation of Knudsen pump performance (چکیده)
96 - Analaysis of field oriented creative city and architecture with emphasis on application of new technologies in the Era of globalization (چکیده)
97 - Task-Based Creative Writing through Visual Advertisement: AChange of Attitude (چکیده)
98 - Creative thinking abilities among children and adults with dyslexia (چکیده)
99 - The Nature of Metacognitive Awareness in Foreign Language Learners and Its Interaction with Creativity (چکیده)
100 - Palynostratigraphy and palynofacies of the sanganeh formation in Qarah-Su section (NE, Iran) (چکیده)
101 - The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream (چکیده)
102 - Facies and Sedimentary Environment of Tirgan Formation in Estakhri Village, SW Kopet Dagh Basin (چکیده)
103 - The relationship between workplace architecture and organizational creativity (Case study: knowledge-based companies) (چکیده)
104 - Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing (چکیده)
105 - On confidence bounds for one-parameter exponential families (چکیده)
106 - Criteria for Creative Urban Design (چکیده)
107 - Knowledge Creation in Nursing Education (چکیده)
108 - Effects of High-Order Slip/Jump, Thermal Creep, and Variable Thermophysical Properties on Natural Convection in Microchannels With Constant Wall Heat Fluxes (چکیده)
109 - Evaluating Dimensions of Social Capital and its Role in Improving Knowledge Management (Case of Robaat Karim Municipality) (چکیده)
110 - Predicting Total Acceptance of Ice Cream Using Artificial Neural Network (چکیده)
111 - Heat transfer and fluid characteristics of rarefied flow in thermal cavities (چکیده)
112 - A thorough study on thermal mass flux of rarefied flow through micro/nanochannels (چکیده)
113 - Morphological and systematic interpretation of some Late cretaceous (Turonian-Santonian) irregular echinoids, Kopet-dagh Basin, NE Iran (چکیده)
114 - Barremian-Aptian Dasycladalean algae, new and revisited, from the Tirgan Formation in the Kopet Dagh, NE Iran (چکیده)
115 - Balkhania balkhanica Mamontova, 1966 (benthic foraminifera) and Kopetdagaria sphaerica Maslov, 1960 (dasycladalean alga) from the Lower Cretaceous Tirgan Formation of the Kopet Dagh mountain range (NE Iran) and their paleobiogeographic significance (چکیده)
116 - depositional history and sequence stratigraphy of Tirgan Formation (Barremian-Aptian) in Central Kopet-Dagh, NE Iran (چکیده)
117 - Investigating the effect of Iran accounting standards on improving earning quality (چکیده)
118 - Integrated biostratigraphy of the Upper Cretaceous Abderaz Formation of the East Kopet Dagh Basin (NE Iran) (چکیده)
119 - Creep Characterization of Ni-Based Superalloy IN-792 Using the 4 and 6-h Projection Method (چکیده)
120 - The Effect of Dune Sands onPermanent Deformation Characteristics of Asphalt Mixtures (چکیده)
121 - Effects of Perceived Organizational Support on Organizational Entrepreneurship: Case Study (چکیده)
122 - ENTRANCE EFFECTS OF THERMAL CREEP ON FLUID HEATING IN RECTANGULAR MICROCHANNELS (چکیده)
123 - Development of a new creep testing equipment to obtain long-term deformation parameters of salt (چکیده)
124 - Viscoelastic Characterization of Sage Seed Gum (چکیده)
125 - The Effect of Six Months of Aerobic training on Renal Function Markers in Untrained Middle-Aged Women (چکیده)
126 - Analysis of Field Oriented Urban Planning and Architecture with Emphasis on Application of New Technologies in the Era of Globalization (چکیده)
127 - Mass flow rate prediction of pressure–temperature-driven gas flows through micro/nanoscale channels (چکیده)
128 - Individual and Organizational Factors Influencing Innovation of Managers: Evidence from Iran (چکیده)
129 - Biostratigraphy and Mass Extinction Pattern across the Cretaceous/Paleogene Boundary, Northern Alborz, Iran (چکیده)
130 - Effects of thermal creep and high order slip/jump on natural convection in microchannels (چکیده)
131 - Biostratigraphy and foraminiferal bioevent of the Abderaz Formation (Middle Turonian – Lower Campanian) in Kopeh-Dagh sedimentary basin, northeastern Iran (چکیده)
132 - EFFECTS OF THERMAL CREEP ON COOLING OF MICROFLOWS IN SHORT MICROCHANNELS WITH CONSTANT WALL TEMPERATURE (چکیده)
133 - Agglutinated benthic foraminifera and changes of paleoenvironment conditions across the Cretaceous- Paleogene boundary in the Glanderud section, Alborz basin, North of Iran (چکیده)
134 - Exploring the Relationship between Creativity and Burnout among Iranian EFL Teachers (چکیده)
135 - Lower Cretaceous (Neocomian) fluvial deposits in eastern Kopet- Dagh Basin, northeastern Iran (چکیده)
136 - A new iterative wall heat flux specifying technique in DSMC for heating/cooling simulations of MEMS/NEMS (چکیده)
137 - Depositional History and Sequence Stratigraphy of the Tirgan Formation (Barremian – Aptian) in the Zavin section, NE Iran (چکیده)
138 - A Study of the Effect of Accounting Quality on Method of Financing: Evidence from Iran (چکیده)
139 - An Analysis of Transaction Costs of Obtaining Credit in Rural Iran (چکیده)
140 - Learner Creativity in Accuracy, Complexity and Fluency in Written Narrative Tasks (چکیده)
141 - Learner Creativity and Performance in Written Narrative Tasks (چکیده)
142 - Inference for Weibull distribution based on progressively Type-II hybrid censored data (چکیده)
143 - Biostratigraphy of Late Cretaceous deposits in Lofa member, based on Echinoids (چکیده)
144 - Palynofacies and Paleoenvironmental of the Sarcheshmeh formation at Anjirbolagh section east of Kopet- Dagh (northeast of Mashhad, Iran) (چکیده)
145 - Bayesian analysis for the two-parameter Pareto distribution based on record values and times (چکیده)
146 - Improving the corrosion behaviour of powder metallurgical 316L alloy by prepassivation in 20% nitric acid (چکیده)
147 - petrographic and geochemical eviedance for paragenetic sequence interpretation of the lower Cretaceous limestones in the eastern Binalood Mountain range, NE Iran (چکیده)
148 - Lithostratigraphic and facies analyses of the Sarcheshmeh Formation (Lower Cretaceous) in the eastern Kopet Dagh Basin, NE Iran (چکیده)
149 - Geohistory analysis and reservoir characteristcs of Lower Cretaceous (Neocomian) sadstones, eastern Kopet-Dagh basin, northeastern Iran (چکیده)
150 - DIAGENESIS OF NON-MARINE PETROLEUM RESERVOIRS: THE NEOCOMIAN (LOWER CRETACEOUS) SHURIJEH FORMATION, KOPET-DAGH BASIN, NE IRAN (چکیده)
151 - Heat transfer in open microchannel at constant heat flux (چکیده)
152 - Effect of nano-size calcium carbonate on short-term creep of polyethylene nanocomposite (چکیده)
153 - HIGH ORDER SLIP AND THERMAL CREEP EFFECTS IN MICRO CHANNEL NATURAL CONVECTION (چکیده)
154 - Slip-Flow and Heat Transfer in Isoflux Rectangular Microchannels with Thermal Creep Effects (چکیده)
155 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)
156 - Juraella bifurcata Bernier, 1984 (Calcareous alga, Gymnocodiaceae?) fromthe lower cretaceous (Barremian) Tirgan Formation of the kopetdagh basin, NE Iran (چکیده)
157 - Study of microstructure and mechanical properties of high performance Ni-base superalloy GTD-111 (چکیده)
158 - A high temperature deformation mechanism map for the high performance Ni-base superalloy GTD-111 (چکیده)
159 - Financial Planning of Soil Conservation Based on Potential Demand of Credit (چکیده)
160 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
161 - Rheological and Sensory Properties of a Typical Soft Ice cream as Influenced by Selected Food Hydrocolloids (چکیده)
162 - THERMAL CREEP EFFECTS IN ISOTHERMAL WALL MICROCHANNELS (چکیده)
163 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
164 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
165 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
166 - Impression creep behavior of cast Pb–Sb alloys (چکیده)
167 - Impression creep behavior of lead-free Sn–5Sb solder alloy (چکیده)
168 - Superplastic indentation creep of Sn–Pb–Sb peritectic (چکیده)
169 - Effect of Credit Accessibility of Farmers on Agricultural Investment and Investigation of Policy Options in Khorasan-Razavi Province (چکیده)
170 - Estimation the supply and demand gap of export credit and determining the factors influencing on it (چکیده)
171 - Applying Minimum Regret Criteria for Evaluation Farm Product Selling Time in Iran (چکیده)
172 - In-body corrosion fatigue failure of a stainless steel orthopaedic implant with a rare collection of different damage mechanisms (چکیده)
173 - Study of Ice Cream Freezing process after Treatment with Ultrasound (چکیده)
174 - Lack of effect of proteinase-activated receptor-2 (par-2) deletion on the pathophysiological changes (چکیده)
175 - بررسی عددی جریان سیال و انتقال حرارت سه بعدی در ناحیه ورودی یک ریزمجرای مستطیلی (چکیده)
176 - The Functions of Elementary School Teachers of Mashhad City in Developing Students Creativity (چکیده)
177 - Impression creep of Sn–40Pb–2.5Sb peritectic solder alloy (چکیده)
178 - Analysis of Elasto-Plastic Plane Cracked Problems Using Element Free Galerkin Method (تحلیل ارتجاعی-مومسان مسائل صفحه ترکدار توسط روش گالرکین بدون المان) (چکیده)